Відео

its over done. 195 is really high.

Very contradictory. Some chefs say dry roast to medium rare, others say liw & slow braise. Which is it???

can I make this is a crock pot?

it’s better to brush/season both sides as it carmelizes both sides of the bacon. also flip about 10 minutes through. try it and reply how it was!

The meat you're thawing in trickling water is sealed inside plastic. So what difference does it make if "bacteria doesn't grow in moving water" make? There is no movement inside the package of meat. Well, let's hope not anyway.

💎💎💎💎💎💎💎💎💎💎 what’s he fattiest cut ? 🧐🧐🧐🧐🧐🧐

ITS RAW

What temp so it won't bleed all over my mashed potatoes?

Going to try this tonight! Have a frozen chunk of meat and I don't want to thaw it ahead of time in case I get lazy. I've thrown thawed meat out before.

Has anyone else had issues purchasing through Groupon to redeem a voucher? I have jumped through hoops because their customer service team told me I had to have Butcherbox email them that I did not redeem a voucher and there isn’t a voucher to view! Butcherbox didn’t have my info until I gave it to their customer service and when I submitted their email they sent me stating no such voucher was redeemed Groupons customer service team emailed me saying there is already another complaint originally filed with a reference number and would get back to me from that case number! Never had someone so quick to snatch my money and not give it back 😢 if you read till the end. Thank you!

Butcher Box doesn't seem on top of the comment section here.

So what is the temp for them to be done?

I don’t have Olive oil. Will another type work? Maybe Grapeseed oil?

Dayyyyummm. That looks good.

So. This is best in UA-cam thanks

I buy my tenderloins frozen and I never saw them. I just bake them and they turn out great.

What kind of oil is used?

woof! Im trying this method today

What the fuck is coconut aminos

Trying this tonight. Thanks

If you don't have waxed paper can you still put it on a pan

Finally. Simple explanation and very useful knowledge.

Seed oil? Really? If you were a chef you would be using tallow you rendered out of the fat from breaking down the sirloin into its different cuts.

If you like your steak well done, just stick to chicken breast and save your money

That’s a crock, those chicken pieces were not raw when you added it to the pan and this video was supposed to be about cooking chicken pieces, not about vegetables, what a waste of time.

Why wouldn't you have the chicken fully defrosted and ready for seasoning before you started filming? You are not that interesting per se... get to the point quicker.

My broiler still smokes up a storm using this method. I have no idea why. I’m doing it exactly the way you are.

I just finished making this! I used my seasonings and added some Panko to it. It was Super Moist & Delicious 😋 I accompanied it with mashed potatoes and corn on the cob. I’m elated!! Thank YOU sooo much!!😊

I made almost the same thing with chicken thighs and no need to brine them

Coconut aminos... i hear soy sauce

I did this method for ribs for my pops 93rd birthday..... they were OUT OF THIS WORLD! Pops (and everyone else) really enjoyed them :) Thanks!

This video was great until I could hear you chew with your mouth open

Did anyone notice his oven is at 425 degrees?

😊😊😊

Wrong my dude.

Im confused

I know this is a old video but I wish you could do one of the same on fish

lol those steaks are not well done, that medium is med rare not medium. the medium well here is the medium

What happened to the written recipe? The link is not working any longer

If we are suppose to cook food to 140F how do we figure that out when there is a dial on the stove that just has the numbers 1-8?

I've ordered your meat for months. RIP off. The cuts are thin, not a real steak. Cheap cuts. The children is better than the beef you sell. All you said is crap. All five are false and you never mention how much better for your body grass fed beef is. Inflammation is what causes 95% of ALL diseases and eating grain feed beef causes inflammation. Just because you can't find grass fed to keep your mail order meat company going, doesn't mean you can't find grass fed beef. I have to say the grass fed beef I buy taste 2 times better than grain fed. Miss information here on UA-cam from Butcher Box. Oh, and I got ripped off by you guys, left out 1 item but charged me & substituted another item without my approval.

Like it better when you speak and guide

Rich guy with running water 😮

Love the detail but this could be more concise. Lots of times people are looking for info so they know, on the spot, what they can make. For influencers, the formula is different, but to advertise for a physical product, please speed it up just a bit. I already bought your dang product, now please just tell me if I have enough time to use it.

This is the only way I've ever made chicken breast this man is very talented smart and knows his shit ok Good work

First of all this guy is not a very good teacher! Sorry! Very hard to follow and some things very vague! The recipe written is not even close to this example! Poorly done Butcherbox, the vegetables are mush!

Your mom cuts your steak if you eat anything above medium rare. You probably have it with ketchup, tots and a glass of milk too.

YEEEEEEEESSSSSSSS,

Planet earth meets chicken tenders

Was anyone else not able to find the link to the recipes below?